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What does a loaf of bread say about a country’s history, climate, and soul? From the crusty baguettes of France to the pillowy naan of India, from sourdough traditions in Germany to fluffy milk bread in East Asia, bread is more than just food. It’s a symbol of community, survival, and culture. Why do different regions bake bread so differently, and how do those differences reflect the values and tastes of each society?

Let's join Nico, the Popcorn Club food expert and proud Frenchman, for a deliciously insightful discussion on bread around the world. We’ll explore how it’s made, what it means, and how it’s enjoyed across continents—and we’ll also uncover some of the best hidden (and not-so-hidden) bakeries right here in Shanghai. Whether you’re a passionate foodie, a cultural explorer, or someone who simply loves a good slice, this is a journey you’ll want to bite into.

一块面包，能看出一个国家的历史、气候，甚至它的灵魂？从法国的硬皮法棍到印度的松软馕饼，从德国的酸面包传统到东亚的绵绵奶香吐司，面包早就不只是食物那么简单。它是社区的象征，是生存的印记，是文化的缩影。为什么世界各地的面包差这么多？这种差异又是如何映射出不同社会的价值观和味觉偏好？

这次，我们请来了Popcorn Club的美食专家、地道法国人Nico，带你来一场酥香四溢的面包文化之旅。聊聊面包是怎么做的，有什么特别的寓意，以及全球各地人是怎么享用它的。顺便我们也会挖掘一些藏在上海街头巷尾（还有些根本藏不住）的宝藏面包店。不管你是重度美食控、文化爱好者，还是只是单纯喜欢吃面包的人，这场活动都值得你来“咬一口”。

感受一下我们往期活动的氛围